The Pigs Standard covers: Stock Sourcing, Pig Identification, Young Stock, Feed and Water, Housing and Facilities, Outdoor Pigs, Mechanical Equipment, Pig Health, Hygiene and Pest Control, Handling, Loading to dispatch for slaughter, Casualty Pigs and Fallen Stock and Findings.
Global S.L.P. Certificate Holders for Sustanaible Livestock
The GLOBAL S.L.P. Checklist is the document you need to complete your self-assessment.
The Control Points and Compliance Criteria (CPCC) document lists everything the standard you are applying for covers, and gives you addtional guidelines to fulfill the requirements.
The General Regulations document defines how the certification process works and lists the requirements for quality management systems and related issues
The National Interpretation Guideline (NIG) clarifies how the CPCC have been adapted in a specific country. Please check if there is a NIG for your country. If yes, you are required to use it.
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