Sub-Scope Module
GLOBAL S.L.P.
Pigs Standard
The scope of the Pigs Standard includes stock sourcing; pig identification; young stock; feed and water; housing and facilities; outdoor pigs; mechanical equipment; pig health; hygiene and pest control; handling; loading to dispatch for slaughter; casualty pigs and fallen stock
GLOBAL S.L.P. Certificate Holders for Sustanaible Livestock
Pigs Standard
Documents
Download the GLOBAL S.L.P. Checklist to carry out your self-assessment.
The Control Points and Compliance Criteria (CPCC) document outlines the scope of the standard and provides guidance for fulfilling the requirements.
The General Regulations document defines how the certification process works and lists the requirements for quality management systems and related areas.
GO GLOBAL SMART FROM JANUARY 2024
The Global Livestock Standard
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