Sub-Scope Module
GLOBAL S.L.P.
Poultry Standard
The scope of the Poultry Standard includes stock sourcing; breeding (parent) flock; hatchery; feed and water; housed poultry; outdoor poultry; mechanical equipment; poultry health; hygiene and pest control; handling; residue monitoring; emergency procedures; inspection; workers; humane culling of casualty poultry; dispatch and transportation
GLOBAL S.L.P. Certificate Holders for Sustanaible Livestock
Poultry Standard
Documents
Download the GLOBAL S.L.P. Checklist to carry out your self-assessment.
The Control Points and Compliance Criteria (CPCC) document outlines the scope of the standard and provides guidance for fulfilling the requirements.
The General Regulations document defines how the certification process works and lists the requirements for quality management systems and related areas.
GO GLOBAL SMART FROM JANUARY 2024
The Global Livestock Standard
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