globalslp-logo
Smart Livestock Practices Global Standard
Select Page
standard-poultry-livestock

Sub-Scope Module

Global S.L.P.
Poultry Standard

The Poultry Standard covers: Stock Sourcing, Breeding (Parent) Flock, Hatchery, Feed and Water, Housed Poultry, Outdoor Poultry, Mechanical Equipment, Poultry Health, Hygiene and Pest Control, Handling, Residue Monitoring, Emergency Procedures, Inspection, Workers, Humane Slaughter of Casualty Poultry, Dispatch and Transportation.

Global S.L.P. Certificate Holders for Sustanaible Livestock

Poultry Standard
Documents

The GLOBAL S.L.P. Checklist is the document you need to complete your self-assessment.

The Control Points and Compliance Criteria (CPCC) document lists everything the standard you are applying for covers, and gives you addtional guidelines to fulfill the requirements.

The General Regulations document defines how the certification process works and lists the requirements for quality management systems and related issues

The National Interpretation Guideline (NIG) clarifies how the CPCC have been adapted in a specific country. Please check if there is a NIG for your country. If yes, you are required to use it.

software-en-desarrollo-2

All tools ready in January 2024

Improving a Standard, offering solutions for a large community of Producers, Certification Bodies, Consultants and Members.

Regions

Countries

Certification Bodies