Sub-Scope Module
GLOBAL S.L.P.
Turkey Standard
The scope of the Turkey Standard includes provisions for turkey poults; feed and water; housed turkeys; outdoor turkeys; mechanical equipment; animal health; hygiene and pest control; handling and inspection; residue monitoring; emergency procedures; workers; humane culling of casualty poultry; dispatch and transportation
GLOBAL S.L.P. Certificate Holders for Sustanaible Livestock
Turkey Standard
Documents
Download the GLOBAL S.L.P. Checklist to carry out your self-assessment.
The General Regulations document defines how the certification process works and lists the requirements for quality management systems and related areas.
The General Regulations document defines how the certification process works and lists the requirements for quality management systems and related issues
GO GLOBAL SMART FROM JANUARY 2024
The Global Livestock Standard
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